Capsicums & Chillies

In stock throughout Spring & Summer.

Capsicum - Amigo Gold

Fruit: Bell shaped, sweet, ripens from green to gold (edible at both stages), high in vitamin C, edible fresh or cooked.

Capsicum - Amigo Purple

Fruit: Bell shaped, sweet, ripens from green to purple (edible at both stages), high in vitamin C, edible fresh or cooked.

Capsicum - Amigo Red

Fruit: Bell shaped, sweet, ripens from green to red (edible at both stages), high in vitamin C, edible fresh or cooked.

Capsicum - Big Bertha

Fruit: Bell shaped, sweet, ripens from green to red (edible at both stages), high in vitamin C, edible fresh or cooked.

Capsicum - California Wonder

Fruit: Bell shaped, sweet, ripens from green to red (edible at both stages), high in vitamin C, edible fresh or cooked.

Capsicum - Cherry

Fruit: Sweet, ripens from green to red, high in vitamin C, edible fresh or pickled. 

Plant: High yielding, tobacco mosaic resistant, 68 days to maturity.

Capsicum - Long Sweet Yellow

Fruit: Ripens from yellow to red, high in vitamin C, edible fresh or cooked. 

Plant: High yielding, 10-12 weeks to maturity.

Capsicum - Pot Red

Fruit: Ripens from green to red.

Plant: Compact Capsicum, arching, ample fruit, ideal for pots.

Capsicum - Pot Tumbling Red

Fruit: Mildly spicy.

Plant: High yielding, ideal for hanging baskets.

Chilli - Amigo Diablo

Fruit: Long, hot, medium flavour, ripens from green to glossy red, edible fresh or cooked.

Plant: 9-11 weeks to maturity.

Chilli - Amigo Inferno

Fruit: Hot, short, tapered fruit, ripens from green to glossy red, edible fresh or cooked.

Plant: 7-9 weeks to maturity.

Chilli - Amigo Jalapeno

Fruit: Mild, short, conical shaped, ripens from dark green to red (edible at both stages), edible fresh or cooked.

Plant: 7-9 weeks to maturity.

Chilli - Amigo Loco Tepin

Fruit: Hot, small, round.

Plant: Shrub like.

Chilli - Amigo Los Chiles Jalapeno

Fruit: Short, conical shaped, ripens from dark green to red (edible at both stages), edible fresh or cooked.

Chilli - Amigo Serrano

Fruit: Hot, small. finger shaped, ripens from dark green to red (edible at both stages), gets hotter with maturity, edible fresh or cooked.

Chilli - Asian Caysan

Fruit: Moderately hot, smooth, straight tapered shaped , ripens from dark green to red, edible fresh or cooked.

Chilli - Asian Siam

Fruit: Moderately hot, smooth, straight tapered shaped, ripens from dark green to yellow, edible fresh or cooked.

Chilli - Black Pearl

Fruit: Hot, round, ripens from black to dark red, edible fresh or cooked.

Chilli - Carolina Reaper

Fruit: Insanely hot, sweet taste, gnarled appearance, edible at green, orange or red stage, gets hotter with maturity, edible dried or in sauces.

Chilli - Caysan

Fruit: Moderately hot, smooth, straight tapered shaped, ripens from dark green to red, edible fresh or cooked.

Chilli - Chipotle

Fruit: Bullet shaped, hot, ripens from green to red, edible in cooked food and salsas.

Chilli - El Yucateco

Fruit: Hot, lantern shaped, ripens to red/orange/yellow or brown.

Chilli - Guacamole

Fruit: Hot, small, finger shaped, ripens from dark green to red (edible at both stages), gets hotter with maturity, edible fresh or cooked.

Chilli - Habanero Brown

Fruit: Hot, lantern shaped, ripens from green to brown, edible fresh or cooked.

Chilli - Habanero Orange

Fruit: Hot, lantern shaped, ripens from green to orange, edible fresh or cooked.

Chilli - Habanero Red

Fruit: Hot, lantern shaped, ripens from green to red, edible fresh or cooked.

Chilli - Habanero Yellow

Fruit: Hot, lantern shaped, ripens from green to yellow, edible fresh or cooked.

Chilli - Pablano Ancho

Fruit: Hot, ripens from green to dark red, edible fresh or cooked.

Chilli - Senaro

Fruit: Hot, small, finger shaped, ripens from dark green to red (edible at either stage), gets hotter with maturity, edible fresh or cooked.

Chilli - Tabasco De Chile

Fruit: Small, edible fresh or cooked.

Plant: Habit chilli.

Chilli - Tapas

Fruit: Gets hotter with maturity, edible fresh or cooked.

Chilli - Trinidad Scorpion Butch Taylor

Fruit: Insanely hot, ripens from green to red, heat rating 15/10, ideal dried or in a sauce.

Chilli - Trinidad Scorpion Cardi

Fruit: Insanely hot, ripens from green to yellow, sweet but hot flavour, heat rating 14.5/10, ideal dried or in a sauce.

Chilli - Yellow Hot Wax

Fruit: Moderately hot, long, tapered, waxy fruit, ripens from yellow to red, edible fresh or cooked.

Plant: Compact.

SA's Best Chilli - Diablo

A long , hot chilli maturing in 9-11 weeks, ripening from green to bright red. Plant in full sun in well drained soil and water regularly.

Tel. (08) 8087 1546

720 Williams Street, Broken Hill NSW

Plants Plus - Broken Hill